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A peanut butter version of a classic cookie!
Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
In a large bowl using a mixer with beater attachment, beat butter, ½ cup sugar, brown sugar and vanilla on medium speed until fluffy, about 4 minutes. Add peanut butter mixing until smooth. Beat in egg. Set aside.
In a medium bowl, whisk together flour, baking soda, and salt. With mixer on low, carefully mix flour mixture into the butter mixture in three batches, alternating with the cream. Mix well to combine.
Combine the 1/4 cup sugar and cinnamon in a shallow bowl.
Using a cookie scoop, scoop up dough and roll into balls. Roll each ball in cinnamon sugar and place the cookies on the prepared baking sheets, placing them a couple inches apart. Flatten each cookie with a small glass dipped in sugar. Place 4 or 5 white chocolate chips onto each cookie. Bake for 10-12 minutes. Let cookies cool on pans for 5 minutes before transferring to wire racks.
Makes about 36 cookies.
Recipe adapted from Better Homes and Gardens.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!