The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Snickerdoodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A peanut butter version of a classic cookie!

Ingredients

  • ¼ cups Butter, Softened
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 1 teaspoon Vanilla
  • ¾ cups Peanut Butter, Creamy
  • 1 whole Egg
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Heavy Cream
  • ¼ cups Sugar (mixed With The Below Amount Of Cinnamon), For The Cinnamon Sugar Coating
  • 1 Tablespoon Cinnamon
  • 1 cup White Chocolate Chips

Preparation

Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.

In a large bowl using a mixer with beater attachment, beat butter, ½ cup sugar, brown sugar and vanilla on medium speed until fluffy, about 4 minutes. Add peanut butter mixing until smooth. Beat in egg. Set aside.

In a medium bowl, whisk together flour, baking soda, and salt. With mixer on low, carefully mix flour mixture into the butter mixture in three batches, alternating with the cream. Mix well to combine.

Combine the 1/4 cup sugar and cinnamon in a shallow bowl.

Using a cookie scoop, scoop up dough and roll into balls. Roll each ball in cinnamon sugar and place the cookies on the prepared baking sheets, placing them a couple inches apart. Flatten each cookie with a small glass dipped in sugar. Place 4 or 5 white chocolate chips onto each cookie. Bake for 10-12 minutes. Let cookies cool on pans for 5 minutes before transferring to wire racks.

Makes about 36 cookies.

Recipe adapted from Better Homes and Gardens.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Carrot Cake Coconut Macaroons
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
These delicious and allergy-friendly vegan coconut macaroons are simple to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crispy Flourless Flax Cookies
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious crispy cookies that requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Peanut Butter and Caramelized Oat Cookies
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Fall in love again with an old-fashioned classic, the peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Creme de Thin Mints
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy Girl Scout cookies are a homemade version of thin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Strawberry Balsamic Meringue Roses
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are gorgeous, delicious and elegant strawberry balsamic meringue roses that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy