Comments on: Peanut Butter Sheet Cake

By: Heather

Heather — Thu, 17 Jan 2013 17:48:05 +0000

Making this for my daughter’s birthday for the second year in a row at her request. I make this exactly as posted and it is fabulous!

By: c2drvrswyf

c2drvrswyf — Thu, 31 May 2012 20:55:40 +0000

My son loves it – he had me cut him a slice as soon as the icing went on! Icing was crumbly until I added more milk, and kept stirring over low heat.

By: Melinda

Melinda — Wed, 16 May 2012 16:07:31 +0000

This cake was very tasty! Actually the frosting was very tasty, the cake itself could have used a bit more peanut butter taste in my opinion, but I like a strong flavor. It was super easy to make and I had no issues with the frosting-didn’t need to add or adjust to it in any way, other than to refrigerate it a bit after pouring to help it harden up. Also should have sifted the powdered sugar before adding to the mix, so tip for future users! All in all a great cake that is moist, easy to make and a crowd pleaser-my co-workers raved about it!

By: h6675bug

h6675bug — Tue, 08 May 2012 17:27:10 +0000

I added an extra third of a stick of butter and about 1/2 cup of powdered sugar to the frosting. This was delicious!

By: debhintze1

debhintze1 — Wed, 25 Apr 2012 14:31:02 +0000

I made this cake exactly as the recipe states. It was wonderfully moist and so, so delicious. I had no problems with the frosting being too thick. It was perfection! In fact, I am going to make it for a luncheon we are having at work next week.

By: Wanda Wynn

Wanda Wynn — Sun, 26 Feb 2012 13:25:47 +0000

I made this this weekend and OMGoodness! It is too die for!!!! This will be my birthday cake! If you love peanut butter you GOTTA make this!! Thank you, thank you to the person who submitted it! It goes in my list of all time favorites!!

By: angela

angela — Sat, 14 Jan 2012 00:13:55 +0000

Made it exactly as posted. Perfect! Rich, so I served it with vanilla ice cream, and fancy it up a bit. But the “leftovers” the next day were gobbled up just plain and well loved too. A new go to.

By: Jamie

Jamie — Tue, 06 Dec 2011 18:35:26 +0000

Needed a little more milk for frosting…otherwise it is great!

By: Jamie

Jamie — Tue, 06 Dec 2011 18:33:46 +0000

It requires a little more milk for the frosting, but otherwise it is WONDERFUL! I cut the baked cake in half, put half of the cake in a 9×13 pan, put half the frosting on top, and repeated. This just made it easier to store.

By: lowcountryheather

lowcountryheather — Fri, 02 Dec 2011 00:45:16 +0000

Great recipe!! I loved it! Took it to work for my pregnant BFF’s bday…everyone ooh & ahh over it! I did use chocolate icing only because she requested it, but can’t wait to try your PB next time! Yummy!