13 Reviews
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Heather on 1.17.2013
Making this for my daughter’s birthday for the second year in a row at her request. I make this exactly as posted and it is fabulous!
c2drvrswyf on 5.31.2012
My son loves it – he had me cut him a slice as soon as the icing went on! Icing was crumbly until I added more milk, and kept stirring over low heat.
Melinda on 5.16.2012
This cake was very tasty! Actually the frosting was very tasty, the cake itself could have used a bit more peanut butter taste in my opinion, but I like a strong flavor. It was super easy to make and I had no issues with the frosting-didn’t need to add or adjust to it in any way, other than to refrigerate it a bit after pouring to help it harden up. Also should have sifted the powdered sugar before adding to the mix, so tip for future users! All in all a great cake that is moist, easy to make and a crowd pleaser-my co-workers raved about it!
h6675bug on 5.8.2012
I added an extra third of a stick of butter and about 1/2 cup of powdered sugar to the frosting. This was delicious!
debhintze1 on 4.25.2012
I made this cake exactly as the recipe states. It was wonderfully moist and so, so delicious. I had no problems with the frosting being too thick. It was perfection! In fact, I am going to make it for a luncheon we are having at work next week.
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Martha Harger on 8.3.2016
I made the cake and it was so simple to do. I let the cake cool and then decided to make the frosting. I brought the butter, peanut butter and milk to a boil. The recipe said to add the powdered sugar and mix until combined. The frosting was so thick that I had to add a lot more milk. Should the recipe have called for 6 tablespoons of milk instead of 6 teaspoons?
Shirley Turner on 7.10.2016
I made this today 7/10/2016 and I added some Milk Chocolate chips to both the cake and frosting and man it was fantastic this is a great cake and so easy. You really must try it.
Kathy on 6.9.2016
We’ve made this for over 30 years and our recipe calls it a Texas Sheet Cake and calls for the icing to be poured on the still warm cake.
Lana Fletcher on 11.27.2015
My family Loves this cake! The only thing I done differently than the recipe is I cut the cooking time. I baked it for 15 minutes @ 400° instead of the 20 minutes the recipe calls for.
Extremely moist and delicious!!
Kylesnana on 4.27.2015
Please could you give me these measures in UK weights, I’d love to try this recipe