You must be logged in to post a review.
Peanut Butter S’mores Cookie Bars.
Heat oven to 350 F. Grease an 8-inch square baking pan.
In a large mixing bowl, beat the butter and sugar until well blended. Add egg and vanilla, beat well. Set aside.
In a medium sized bowl stir together graham cracker crumbs, flour, baking powder and salt. Add the flour mixture into the butter mixture and mix until well combined. Press half of the dough into the prepared pan. Bake 15 minutes.
Remove pan from oven. Sprinkle chocolate chips over the baked layer, drop peanut butter by spoons full over the chocolate chips, then use a toothpick to swirl everything around so the bottom cookie layer is evenly covered. Sprinkle with marshmallows and scatter the remaining dough over the marshmallows, forming the top layer.
Bake for an additional 10 to 15 minutes or just until lightly browned. Remove pan from oven and cool completely in the pan on a wire rack. Cut into bars.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!