The Pioneer Woman Tasty Kitchen
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Peanut Butter S’mores Cookie Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Peanut Butter S’mores Cookie Bars.

Ingredients

  • ½ cups Butter, Softened
  • ¾ cups Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Graham Cracker Crumbs
  • 1-⅓ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1-½ cup Milk Chocolate Chips
  • ⅓ cups Peanut Butter
  • 3 cups Miniature Marshmallows

Preparation

Heat oven to 350 F. Grease an 8-inch square baking pan.

In a large mixing bowl, beat the butter and sugar until well blended. Add egg and vanilla, beat well. Set aside.

In a medium sized bowl stir together graham cracker crumbs, flour, baking powder and salt. Add the flour mixture into the butter mixture and mix until well combined. Press half of the dough into the prepared pan. Bake 15 minutes.

Remove pan from oven. Sprinkle chocolate chips over the baked layer, drop peanut butter by spoons full over the chocolate chips, then use a toothpick to swirl everything around so the bottom cookie layer is evenly covered. Sprinkle with marshmallows and scatter the remaining dough over the marshmallows, forming the top layer.

Bake for an additional 10 to 15 minutes or just until lightly browned. Remove pan from oven and cool completely in the pan on a wire rack. Cut into bars.

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Profile photo of sarahbicky

sarahbicky on 8.12.2013

Made these for my niece’s birthday – they were a HIT with everyone. Probably added closer to 1/2 cup peanut butter, but I figure that a little extra PB never hurt anyone! Thanks for the great recipe Amber – will definitely be making again…

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