The Pioneer Woman Tasty Kitchen
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Peanut Butter Scotchies

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Level: Easy

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Description

A delicious and easy recipe. These are highly addictive and you can’t have just one. I’m telling the truth.

Ingredients

  • 1 cup Smooth Peanut Butter
  • 1 cup Granulated Sugar
  • 1 cup Light Corn Syrup
  • 6 cups Rice Crispies Cereal
  • 2 cups Semi-Sweet Chocolate Chips
  • 2 cups Butterscotch Chips

Preparation

1. Grease a 9 x 13 inch pan; set aside.
2. Melt the peanut butter, sugar and corn syrup in a saucepan over medium heat. Do NOT boil. Once it’s melted, remove it from heat.
3. Immediately mix Rice Krispies into the melted mixture and pat into the 9 x 13 inch pan.
4. Put the butterscotch chips and chocolate chips in a microwaveable bowl. Microwave on high for 1 minute. Stir and microwave in 15 second intervals, stirring after each one, until completely melted.
5. Spread the melted chips over the Rice Krispies. Chill and eat up!

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