The Pioneer Woman Tasty Kitchen
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Peanut Butter Pretzel Fudge

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Think Tiger Butter, with pretzels. So easy and delish!

Ingredients

  • 2 bags (11 Oz. Bag) White Chocolate Morsels (good Quality)
  • ½ cups Creamy Peanut Butter
  • 4 ounces, weight Milk Chocolate (good Quality)
  • 80 whole Mini-pretzel Twists

Preparation

Melt white chocolate and peanut butter together until creamy. I do this in the microwave. Starting at one minute, stir, add 30-second intervals of heating, then continue stirring until smooth.

Spread on a parchment-lined cookie sheet.

Melt milk chocolate and drizzle over the white chocolate. Using a knife, you pull the chocolate so that the two blend together.

Immediately press in the pretzel twists. Allow to cool and set. Cut into squares. Eat and enjoy!

One Comment

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clarency on 5.28.2011

They look awesomely delicious. Will try them out.

One Review

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clarency on 6.8.2011

They were easy to make and delicious. Gave the neigbours some and they loved it.

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