My best friend makes the best Peanut Butter Pie. She brings it over every time we have a baby. It is SO amazing, it’s almost worth having another baby just so she’ll make it. Thankfully, she shared the recipe instead!
Bake pie crust according to package directions and cool completely.
Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
In a large bowl mix pudding with half-and-half and whisk for 2 minutes. Stir in 4 ounces of Cool Whip.
In the bottom of your crust dump 2/3’s of your peanut butter crumbles. Spread pudding mixture over top, then spread a layer of the remaining Cool Whip on top of that. Top with the leftover crumbles and chill for 1 hour.
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This is exactly the same way my mother-in-law makes her peanut butter pies! They are always the first to go at church and family functions, and even went for $100 once at a dessert autction at our church. Make this and you won’t be dissapointed!
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