The Pioneer Woman Tasty Kitchen
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Peanut Butter Pie

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Level: Easy

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Description

My mom brought this to me 3 weeks after I had my second baby. It is wonderfully creamy and makes any new mommy forget about loosing any of the baby weight. I don’t know why its called a pie because its done in a baking dish… either way it still tastes great!

Ingredients

  • 1 cup All-purpose Flour
  • ½ cups Margarine
  • 1 cup Roasted Peanuts, Chopped, Divided Use
  • ⅓ cups Peanut Butter
  • 8 ounces, weight Cream Cheese
  • 1 cup Powdered Sugar
  • 2 containers Cool Whip, 8 Ounce Containers, Divided Use
  • 1 package Instant Vanilla Pudding Mix, 3 Ounce Box
  • 1 package Instant Chocolate Pudding Mix, 3 Ounce Box
  • 2-¾ cups Milk
  • 1 ounce, weight Milk Chocolate

Preparation

Layer One:
Thoroughly blend flour and margarine. Add 2/3 cup peanuts. Pat evenly into 8×12 pan. Bake 20 minutes at 350F. Cool Thoroughly

Layer Two:
Cream peanut butter and cream cheese together. Add powdered sugar and mix well. Fold in 4 1/2 ounces cool whip. Spread mixture over cooled layer one.

Layer Three:
Blend both pudding mixes and milk with electric mixer . Spread over layer two.

Layer Four:
Top with 9 ounces cool whip. Grate 1 ounce milk chocolate and sprinkle over the top along with the remaining 1/3 cup chopped peanuts.

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