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Peanut Butter Pie

by on April 15, 2010 in Desserts, Pies April 15, 2010 DessertsPies
See post on mcmom’s site!
5.00 Mitt(s) 15 Rating(s)15 votes, average: 5.00 out of 515 votes, average: 5.00 out of 515 votes, average: 5.00 out of 515 votes, average: 5.00 out of 515 votes, average: 5.00 out of 5

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Level: Easy

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Description

This creamy peanut butter pie is delicious and so simple.

Ingredients

  • 1 whole 8-inch Graham Cracker Pie Crust
  • 8 ounces, weight Cream Cheese
  • 1 cup Peanut Butter
  • ½ cups Sugar
  • 1 teaspoon Vanilla
  • 8 ounces, weight Frozen Whipped Topping, Thawed

Preparation

With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into the prepared pie crust. Refrigerate for at least 4 hours, or until firm.

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