Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole 8-inch Graham Cracker Pie Crust
- 8 ounces, weight Cream Cheese
- 1 cup Peanut Butter
- ½ cups Sugar
- 1 teaspoon Vanilla
- 8 ounces, weight Frozen Whipped Topping, Thawed
Preparation Instructions
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into the prepared pie crust. Refrigerate for at least 4 hours, or until firm.
