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Peanut Butter Pecan Pie

by on March 24, 2011 in Desserts, Pies March 24, 2011 DessertsPies
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Level: Easy

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Description

Pie.

Ingredients

  • 1 whole Unbaked Pie Crust
  • ¾ cups Light Corn Syrup
  • ½ cups Creamy Peanut Butter
  • 3 whole Eggs
  • ¾ cups Granulated Sugar
  • 1 teaspoon Vanilla
  • ¾ cups Coarsely Chpped Pecans
  • ½ cups Coarsely Chopped Peanuts

Preparation

1. Heat oven to 350ºF.

2. Fit pastry into a 9-inch pan, flute sides if desired.

3. In a large bowl whisk corn syrup, peanut butter and eggs till smooth. Whisk in sugar and vanilla. Stir in pecans and peanuts. Pour into the crust.

4. Bake at 350ºF for 45–50 minutes till center is browned and set. Cool completely. Slice and serve.

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