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These are delicious, easy to make and relatively healthy!
Line a jelly roll pan with wax paper and set aside.
Whisk together flour and oats in a medium bowl and set aside.
Use an electric mixer to beat together all of the wet ingredients until well-combined. Stir in flour mixture until just combined. Stir in chocolate chips.
Use a cookie dough scoop or spoon to scoop about 2 tablespoons of dough; roll dough into a ball with hands; repeat. Freeze or refrigerate on wax paper until balls are firm.
Adapted from Never Home Maker.
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