Select a size: | | | |
1
Peanut Butter-Oatmeal Chocolate Chip Cookies
Submitted by Michelle (Brown Eyed Baker) on March 8, 2010 in Cookies, Desserts
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 cup All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 stick Unsalted Butter, At Room Temperature
- ½ cups Creamy Peanut Butter
- ½ cups Granulated Sugar
- ⅓ cups Light Brown Sugar
- ½ teaspoons Vanilla Extract
- 1 whole Egg
- ½ cups Rolled Oats
- 1 cup Semisweet Chocolate Chips
Preparation Instructions
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
