Peanut Butter Oatmeal Butterscotch Cookie Balls (Egg-Free)

Ingredients

• ¼ cups Whole Wheat Flour
• 1-¼ cup Rolled Oats
• 1 teaspoon Cinnamon
• ¼ teaspoons Salt
• ½ cups Creamy Peanut Butter
• ¼ cups No-sugar-added Applesauce
• ⅓ cups Light Maple Syrup
• 1 Tablespoon Honey
• 2 teaspoons Vanilla Extract
• ¼ cups Butterscotch Chips

Preparation Instructions

Line a baking sheet with parchment paper and set aside.

In a small bowl, whisk the flour, oats, cinnamon and salt; set aside.

Cream the peanut butter, applesauce, maple syrup, honey and vanilla in a large bowl until well-combined.

Add the flour and oats mixture and stir until combined. Add butterscotch chips and stir well.

Scoop about two tablespoons of dough and roll into a ball. Repeat with the other dough. Recipe makes about 16 dough balls.

Refrigerate or freeze and enjoy!