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Peanut Butter Oatmeal Bars
Submitted by Shelley Frady on February 27, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- FOR THE BARS:
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Melted Butter
- ⅔ cups Creamy Peanut Butter
- 1 Vanilla Extract
- 2 Eggs
- 2 cups Self-Rising Flour
- 2 cups Quick Cooking Oats
- FOR THE ICING:
- 2 cups Powdered Sugar
- ½ cups Creamy Peanut Butter
- ½ cups Milk
- 1 teaspoon Vanilla Extract
Preparation Instructions
Preheat oven to 350ºF.
Combine the ingredients for the bars. Spread into an ungreased 9×13 inch pan and bake 20-25 minutes until done. (I bake mine around 18-19 minutes—too long and they get dry and crumbly.) Cool completely.
Combine the icing ingredients, mixing well, and spread over the top of the bars. Cut and serve.
