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Pretzel crust with Nutella fudge filling drizzled with peanut butter. Yeah, yum.
Preheat oven to 350 F.
In a food processor, pulse pretzels until fine. Add in brown sugar and melted butter and continue to pulse to combine completely.
Press the pretzel mixture into the bottom of a large tart pan. Bake in a 350 F oven for 10 minutes. Then remove it from the oven and set aside.
In a large saucepan over medium-low heat, heat sweetened condensed milk and butter until warm. Add in milk chocolate and Nutella and heat until smooth, whisking constantly. Pour into the pretzel crust.
Put the peanut butter into a microwave-safe dish. Heat for just a few seconds until it’s melted and smooth.
Drizzle over the top of the tart and refrigerate 2-3 hours, until set.
Slice and serve!
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!