The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Mousse Cups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, easy and not too unhealthy!

Ingredients

  • 1 cup 2% Vanilla Chocolate Chunk Chobani Greek Yogurt
  • ⅓ cups Sugar
  • 2 teaspoons Honey
  • ½ cups Creamy Peanut Butter
  • 1 package Cool Whip, 8 Ounce Package
  • 12 whole Standard Size Reese's Cups (paper Removed And Chopped Up)

Preparation

1. In a large bowl blend your yogurt and sugar using a mixer. Add in the honey while it is blending.
2. Place peanut butter in a microwave safe container and heat for 30 seconds until it’s warm. Add the peanut butter to the yogurt mixture and mix until all well combined.
3. Take the Cool Whip and slowly fold it into the peanut butter yogurt mixture.
4. Chop up the peanut butter cups (I prefer them cut small with each cup cut into 8 parts).
5. Spoon half the yogurt mixture into four jars, cups or ramekins. Top with half of the chopped Reese’s cups. Then add a second yogurt layer, topping with the remainder of the peanut butter cups.
6. Store in fridge until ready to eat!

*Note: If you do not like Greek yogurt, substitute 4 tablespoons of cream cheese. You can taste the Greek yogurt in the final product, so if you are not a fan of this, it is best to use the substitution.

This recipe is adapted from Erin (at the spiffy cookie) blog!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Brittney Potter

Brittney Potter on 11.26.2012

This was amazing! Made it last night for my boyfriend who loves Peanut Butter. Thanks again for sharing this recipe is a keeper.

Related Recipes

No-Churn Salted Caramel Chocolate Chunk Ice Cream
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Churn Salted Caramel Chocolate Chunk Ice Cream is a simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate & Pistachio Buckwheat Mini Donuts
Profile Photo by Michaella in Desserts
Delicious Chocolate & Pistachio Buckwheat Mini Donuts. This no-sugar no-butter recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


White Chocolate Chip Chocolate Cookies
Profile Photo by Kim in Desserts
These cookies are what you’ve been looking for. Filled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 27 Level: Intermediate


Cacao Bliss Balls
Profile Photo by Kailey in Desserts
Craving something sweet? Try these super easy, no-bake, Cacao Bliss Balls!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Whipped Cream
Profile Photo by PW Food & Friends in Desserts
Elevate regular homemade whipped cream with the addition of cream cheese! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy