The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Mousse Cups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, easy and not too unhealthy!

Ingredients

  • 1 cup 2% Vanilla Chocolate Chunk Chobani Greek Yogurt
  • ⅓ cups Sugar
  • 2 teaspoons Honey
  • ½ cups Creamy Peanut Butter
  • 1 package Cool Whip, 8 Ounce Package
  • 12 whole Standard Size Reese's Cups (paper Removed And Chopped Up)

Preparation

1. In a large bowl blend your yogurt and sugar using a mixer. Add in the honey while it is blending.
2. Place peanut butter in a microwave safe container and heat for 30 seconds until it’s warm. Add the peanut butter to the yogurt mixture and mix until all well combined.
3. Take the Cool Whip and slowly fold it into the peanut butter yogurt mixture.
4. Chop up the peanut butter cups (I prefer them cut small with each cup cut into 8 parts).
5. Spoon half the yogurt mixture into four jars, cups or ramekins. Top with half of the chopped Reese’s cups. Then add a second yogurt layer, topping with the remainder of the peanut butter cups.
6. Store in fridge until ready to eat!

*Note: If you do not like Greek yogurt, substitute 4 tablespoons of cream cheese. You can taste the Greek yogurt in the final product, so if you are not a fan of this, it is best to use the substitution.

This recipe is adapted from Erin (at the spiffy cookie) blog!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Brittney Potter

Brittney Potter on 11.26.2012

This was amazing! Made it last night for my boyfriend who loves Peanut Butter. Thanks again for sharing this recipe is a keeper.

Related Recipes

The Cutest Mini “Brookie” Cups
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
These cute little brownie/cookie, “brookie” cups are fun to throw together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Rustic Banana Berry Galette
Profile Photo by In Good Flavor in Desserts
A perfect dessert for that special someone.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Sprinkle Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
A cookie that will bring a little bit of extra sweetness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Valentine’s Day Raspberry Chia Pudding
Profile Photo by Olivia @Primavera Kitchen in Desserts
This vegan and gluten-free Valentine’s Day Raspberry Chia Pudding is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Valentine’s Day Gluten Free Chocolate Chip Cookies
Profile Photo by Olivia @Primavera Kitchen in Desserts
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy