The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Mousse Cups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, easy and not too unhealthy!

Ingredients

  • 1 cup 2% Vanilla Chocolate Chunk Chobani Greek Yogurt
  • ⅓ cups Sugar
  • 2 teaspoons Honey
  • ½ cups Creamy Peanut Butter
  • 1 package Cool Whip, 8 Ounce Package
  • 12 whole Standard Size Reese's Cups (paper Removed And Chopped Up)

Preparation

1. In a large bowl blend your yogurt and sugar using a mixer. Add in the honey while it is blending.
2. Place peanut butter in a microwave safe container and heat for 30 seconds until it’s warm. Add the peanut butter to the yogurt mixture and mix until all well combined.
3. Take the Cool Whip and slowly fold it into the peanut butter yogurt mixture.
4. Chop up the peanut butter cups (I prefer them cut small with each cup cut into 8 parts).
5. Spoon half the yogurt mixture into four jars, cups or ramekins. Top with half of the chopped Reese’s cups. Then add a second yogurt layer, topping with the remainder of the peanut butter cups.
6. Store in fridge until ready to eat!

*Note: If you do not like Greek yogurt, substitute 4 tablespoons of cream cheese. You can taste the Greek yogurt in the final product, so if you are not a fan of this, it is best to use the substitution.

This recipe is adapted from Erin (at the spiffy cookie) blog!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Brittney Potter

Brittney Potter on 11.26.2012

This was amazing! Made it last night for my boyfriend who loves Peanut Butter. Thanks again for sharing this recipe is a keeper.

Related Recipes

Lime Blackberry Coffee Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Wake up your tastebuds in the morning with a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blueberry Cheesecake Jars
Profile Photo by Carol in Desserts
A no-bake cheesecake dessert that's perfect to pack in a picnic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red, White & Blue Shortcake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Enjoy a fun twist on a summer classic with these Red,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Peanut Brownie Bites
Profile Photo by The sweet and sour baker in Desserts
Rich chocolate brownie bites sprinkled with a sweet and salty peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy