Peanut Butter Graham Cracker Balls

Ingredients

• 1-½ cup Graham Cracker Crumbs
• 1 cup Peanut Butter
• 5 ounces, weight Chocolate, Broken Up Into Small Pieces
• 5 ounces, weight Heath Bars, Crushed

Preparation Instructions

Add graham crackers to food processor and process until mixture resembles crumbs. Add 1 cup graham crackers crumbs to the peanut butter. Mix. Add more graham cracker crumbs until mixture is dry enough to be able to form balls.

Using your hands, form the dough into 24 even-sized balls. Place on aluminum foil lined baking sheet/cutting board and freeze for 30-60 minutes or until firm.

Using a double boiler, heat chocolate, stirring until melted. Placed crushed heath bits in a small bowl. Using a fork, dip peanut butter balls in the melted chocolate, one at a time, and then toss in the heath bits.

Refrigerate until firm.