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What’s more to say? Easy and delicious!
Line an 8×8 baking dish with parchment paper or foil, leaving an overhang of foil/paper on two sides of the pan (you’ll use this as a handle to remove the fudge from the pan). Set aside.
In a large saucepan over medium heat, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and then stir continuously for 4 minutes (set your timer)!
While it’s heating, put the white chocolate, Marshmallow Cream and peanut butter in your stand mixer id and whisk them for about 1-2 minutes.
After 4 minutes, immediately remove pan from heat. Quickly whisk in white chocolate, Marshmallow Cream and peanut butter mixture. Pour fudge into prepared pan and refrigerate for 3 hours, until hardened.
Then remove fudge from pan using the paper handles and remove the paper. Cut into bite sized pieces. Drizzle with melted peanut butter, melted chocolate or both! Allow to set, about 20 minutes. ENJOY.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!