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1
Peanut Butter Cups
Submitted by Erin Table for Seven on December 1, 2011 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Powdered Sugar
- 2 cups Graham Cracker Crumbs
- 2 sticks Butter
- 1 cup Peanut Butter
- 12 ounces, weight Chocolate Chips
Preparation Instructions
Mix sugar, crumbs, butter and peanut butter well. Spread in a 9×13 pan or 12-count muffin tin.
Melt chocolate chips and spread over peanut butter mixture. Refrigerate for at least 1 hour before serving.
