The Pioneer Woman Tasty Kitchen
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Peanut Butter Cups

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Level: Easy

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36
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Description

Mmm… Chocolate and peanut butter, a combination that can’t be beat. The addition of graham crackers makes these easy to handle and shape.

Ingredients

  • 9 whole Sheets Of Graham Crackers - 9 Should Yield Approximately 2/3 Cups Of Crumbs
  • 2 cups Peanut Butter
  • 1 stick Butter
  • 1 cup Powdered Sugar
  • 1 Tablespoon Shortening
  • 24 ounces, weight Chocolate Chips
  • 1 package Mini Baking Cups (you'll Need Around 36)

Preparation

Put graham crackers into a gallon-size plastic bag, seal the bag, and crush to a fine crumb.

Put the peanut butter and butter in a large, microwave-safe bowl, cover loosely with a paper towel, and microwave on HIGH 1 1/2 minutes; stir to combine. Add the powdered sugar and graham crackers; mix thoroughly, until mixture forms a stiff dough.

Using about 1 teaspoon of dough at a time, shape dough into small, flattened circles, and place on a sheet of waxed paper; repeat until all the dough has been used.

Melt the chocolate and shortening in the top of a double boiler.

Drop the peanut butter circles, 5 or 6 at a time, into the melted chocolate, turning with a fork to coat completely. Use a fork to remove them from the chocolate, and place into mini baking cups. Pour any remaining melted chocolate into the cups to top off. Let set, and enjoy!

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