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One bowl Peanut Butter Cupcakes with Chocolate Fudge Buttercream. This is a small batch recipe that makes 3 perfect cupcakes!
Preheat the oven to 350 F and line a cupcake tin with 3 paper liners.
In a medium bowl, whisk together egg white and sugar until thoroughly combined. Whisk in melted butter, vanilla, yogurt, and peanut butter.
Whisk in baking powder. Then gently whisk in flour until just combined. Stir in milk.
Divide the batter evenly among the 3 prepared liners. They should each be about 2/3 full. Bake in the preheated oven for 15-17 minutes, until the cupcake springs back when lightly pressed in the center.
Remove pan from the oven. Cool cupcakes in the pan for 2 minutes, and then turn out onto a wire rack to cool completely.
When the cupcakes are cool, make the frosting.
In a medium-sized bowl beat together 1/2 cup powdered sugar and butter until fluffy. Beat in the vanilla, salt, cocoa powder and melted chocolate until thoroughly combined. Add in the remaining powdered sugar 1 tablespoon at a time, until the frosting has reached the desired consistency. Pipe or spread frosting onto the cooled cupcakes.
Cupcake portion inspired by How Sweet Eat’s Vanilla Cupcakes for Two, and the frosting is an A Bitchin’ Kitchen original.
These cupcakes are all about decoration. My favorites are the monster cupcakes. They are colorful, fun and so easy to achieve the cuteness. No piping skills required. I guarantee you. You can go as crazy as you want. After all they are monsters.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!