The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cup Skillet Cookie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make your life a little easier and whip up a skillet cookie when you get a craving for something sweet! This skillet cookie is loaded with peanut butter and chocolate!

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • 1-¼ cup Rolled Oats
  • ½ teaspoons Salt
  • 1-¼ teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ¾ cups Unsalted Butter, Softened To Room Temperature
  • ¾ cups Peanut Butter
  • 1 cup Brown Sugar
  • ½ cups Granulated Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1-½ teaspoon Vanilla Extract
  • 1-¼ cup Mini Peanut Butter Cups, Chopped

Preparation

Spray a 9- to 10-inch cast iron skillet with nonstick spray and set aside. Preheat oven to 350ºF.

In a large bowl, whisk together the flours, rolled oats, salt, baking soda and baking powder. Set aside.

In the bowl of a stand mixer (with paddle attachment fixed) or with a hand mixer, cream together the butter, peanut butter, brown sugar and granulated sugar until light and creamy. Add the egg and egg yolk and mix again until just incorporated. Add the vanilla extract and mix again until combined.

With mixer set on the lowest speed, gradually add the dry ingredients to the wet just until the dough comes together and all of the flour has been incorporated. Fold in the chopped peanut butter cups.

Pour the cookie dough into your prepared skillet and press down with fingertips to even out. Bake at 350ºF for 25-30 minutes or until a toothpick comes out clean (or with just a few crumbs).

Remove from the oven and let cool for just a couple of minutes. Serve immediately or cut into slices and store in an airtight container for up to a week. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of AJ Dahler

AJ Dahler on 3.9.2014

This looks amazing! I can’t wait for a special occasion to bake it for.

2 Reviews

You must be logged in to post a review.

Profile photo of Linda Lou

Linda Lou on 3.22.2014

Five mitts! Tastes great with a healthful twist.
Natural peanut butter and chocolate chips work well in this recipe.
Also split dough between 8″ and 6″ skillets. 20 minutes was perfect bake time.

Profile photo of lunchbox

lunchbox on 3.15.2014

Me and my best friend just made this wonderful dessert and it was great.

Related Recipes

Quadruple Chocolate Chocolate Chip Cookies
Profile Photo by Abby @ Happy Food Happy Home in Desserts
Quadruple Chocolate Chocolate Chip Cookies take Double Chocolate Chip Cookies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Lemon Lavender Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These lemon lavender shortbread cookies are buttery, rich and so flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Hazelnut Cookies
Profile Photo by Anne Pedersen in Desserts
Chewy in the middle, while crisp at the edges, this recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chewy Chocolate Mint Chip Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Peppermint flavoured cookie dough with mint filled chocolate chips and green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Thin Mint White Chocolate Biscotti
Profile Photo by Karrie @ Tasty Ever After in Desserts
It's Girl Scout cookie time! Try a different take on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy