The Pioneer Woman Tasty Kitchen
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Peanut Butter Cup Skillet Cookie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Make your life a little easier and whip up a skillet cookie when you get a craving for something sweet! This skillet cookie is loaded with peanut butter and chocolate!

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • 1-¼ cup Rolled Oats
  • ½ teaspoons Salt
  • 1-¼ teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ¾ cups Unsalted Butter, Softened To Room Temperature
  • ¾ cups Peanut Butter
  • 1 cup Brown Sugar
  • ½ cups Granulated Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1-½ teaspoon Vanilla Extract
  • 1-¼ cup Mini Peanut Butter Cups, Chopped

Preparation

Spray a 9- to 10-inch cast iron skillet with nonstick spray and set aside. Preheat oven to 350ºF.

In a large bowl, whisk together the flours, rolled oats, salt, baking soda and baking powder. Set aside.

In the bowl of a stand mixer (with paddle attachment fixed) or with a hand mixer, cream together the butter, peanut butter, brown sugar and granulated sugar until light and creamy. Add the egg and egg yolk and mix again until just incorporated. Add the vanilla extract and mix again until combined.

With mixer set on the lowest speed, gradually add the dry ingredients to the wet just until the dough comes together and all of the flour has been incorporated. Fold in the chopped peanut butter cups.

Pour the cookie dough into your prepared skillet and press down with fingertips to even out. Bake at 350ºF for 25-30 minutes or until a toothpick comes out clean (or with just a few crumbs).

Remove from the oven and let cool for just a couple of minutes. Serve immediately or cut into slices and store in an airtight container for up to a week. Enjoy!

One Comment

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Profile photo of AJ Dahler

AJ Dahler on 3.9.2014

This looks amazing! I can’t wait for a special occasion to bake it for.

2 Reviews

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Linda Lou on 3.22.2014

Five mitts! Tastes great with a healthful twist.
Natural peanut butter and chocolate chips work well in this recipe.
Also split dough between 8″ and 6″ skillets. 20 minutes was perfect bake time.

Profile photo of lunchbox

lunchbox on 3.15.2014

Me and my best friend just made this wonderful dessert and it was great.

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