Peanut Butter Cup Cookies

Ingredients

• 1-¾ cup All-purpose Flour
• ½ teaspoons Salt
• 1 teaspoon Baking Soda
• ½ cups Butter, Softened
• ½ cups Sugar
• ½ cups Peanut Butter
• ½ cups Packed Brown Sugar
• 1 whole Egg, Beaten
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Milk
• 1 package Miniature Peanut Butter Cups (approximately 40 Candies)

Preparation Instructions

Preheat oven to 375 degrees.

In small bowl, sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Add the beaten egg, vanilla and milk and mix until well blended. Add the flour mixture 1/3 at a time and mix until blended, but do not over mix.

Using a cookie scoop or a spoon, roll into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for 8 minutes.

Remove from the oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and remove from the pan.