The Pioneer Woman Tasty Kitchen
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Peanut Butter Cup Cookies

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Level: Easy

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Description

Soft and chewy peanut butter cookies studded with mini Reese’s peanut butter cups.

Ingredients

  • 1 cup Packed Brown Sugar
  • ½ cups Butter, Softened
  • ½ cups Creamy Peanut Butter
  • 1 whole Egg
  • 1-¼ cup All-purpose Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 cup Chopped Mini Peanut Butter Cups

Preparation

In a large bowl, use an electric mixer on medium speed to cream brown sugar and butter until light and fluffy, about 1 minute. Add peanut butter and egg, and beat until creamy.

In a small bowl, sift together flour, baking soda, baking powder, and salt. Stir dry ingredients into wet ingredients. Stir in peanut butter cups.

Chill dough for at least 2 hours and up to 24 hours.

Heat oven to 350°F. Shape dough into 1 1/2 inch balls, and place the balls about 3 inches apart on un-greased cookie sheets.

Bake for 8–10 minutes, or until light brown. Cool 5 minutes, then remove from cookie sheet to a wire rack.

Recipe adapted from Betty Crocker.

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