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Peanut Butter Cup Cookies
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Description
Chopped mini peanut butter cups make these a wonderful cookie!
Ingredients
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 stick Softened Butter
- ¾ cups Brown Sugar
- ½ cups Granulated Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 12 ounces, weight Bag Mini Peanut Butter Cups, Chopped
Preparation
Heat oven to 375 degrees. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt. Coarsely chop peanut butter cups.
With a mixer, beat butter and sugars. Add egg and vanilla and beat to combine. Gradually add flour mixture and mix till incorporated. Fold in chopped peanut butter cups.
Drop tablespoon-sized portions, two inches apart, on cookie sheets. Bake for 10 to 12 minutes till just lightly brown around the edges. Cool on wire racks.
Makes 48 cookies.
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karenp on 10.16.2009
These are really good!