No Reviews
You must be logged in to post a review.
Peanut Butter Crunch Cake
x
Print Options
Description
What’s better than a plain yellow cake? One dressed up with peanut butter, chocolate chips, peanut butter chips and peanuts. My pregnant aunt proceded to eat half the pan on one visit. It is that good.
Ingredients
- 1 package (about 18 0z.) Yellow Cake Mix
- 1 cup Peanut Butter
- ½ cups Brown Sugar
- 1 cup Water
- 3 whole Eggs
- ¼ cups Oil
- ¾ cups Chocolate Chips
- ¾ cups Peanut Butter Chips
- ½ cups Chopped Peanuts
Preparation
Preheat oven to 350 degrees.
With an electric mixer, beat together the cake mix, peanut butter and brown sugar until crumbly. Set aside 1/2 cup of the mixture.
Add the water, eggs and oil, blend together until moist. Beat on high for 2 minutes. Stir in half of the peanut butter chips and chocolate chips. Pour into a greased and floured 9×13 cake pan. Combine the remaining peanut butter chips and chocolate chips with the chopped peanuts and the reserved cake crumb mixture. Sprinkle over the top of the cake.
Bake for 40-45 minutes. It is vital you do not overbake the cake. Allow cake to cool and dig in. This is peanut butter and chocolate heaven.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
jdupree on 1.4.2010
I made this for my husband’s birthday and it was a big hit! Everyone loved it! Yummy! Thanks for sharing