Select a size: | | | |
1
Peanut Butter Cream Cheese Brownie Cupcakes
Submitted by cmcdon24 on August 2, 2010 in Cupcakes, Desserts
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 1 package (8 0z) Cream Cheese, Regular Or Light
- ¼ cups Sugar
- 1 whole Egg
- ¼ cups Peanut Butter, Regular Or Reduced Fat
- 1 teaspoon Vanilla
Preparation Instructions
Heat oven to 350 degrees. Prepare brownie batter as directed on package (you’ll typically need water, eggs, and oil, as directed in mix package). Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with a mixer until blended. Drop a spoonful into the center of the batter in each cup. Bake 30 minutes or until centers are set. Cool.
Serve topped with Cool Whip and cherries, eat warm with ice cream, or eat plain!
Note: I used Neufchatel Cheese, Better N’ Peanut Butter, and a low-fat brownie mix and these still turned out delicious. My girlfriends raved about them, and we all definitely ate more than one!
