Peanut Butter Cookies with Oatmeal and Reese’s

Preheat oven to 350ºF. Line a baking sheet with parchment paper.

In a bowl, beat the sugar and peanut butter together until creamy. Add your eggs and vanilla extract and beat until combined. Add your flour, oats, baking soda and salt and beat until combined.Stir in your Reese’s Pieces.

Place a tablespoonful (I used half a cookie scoop) of cookie batter onto the baking sheet and sprinkle with sugar. Bake for 8 to 10 minutes.

Makes 18 cookies.

Calories per cookie: 75, Fat: 3.6, Sodium: 58, Potassium: 41, Carbs: 8.3, Fiber: .8, Sugar: 5.1, Protein: 2.3

(Recipe adapted from Healthy Food for Living.)