The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Chocolate Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This rich, easy-to-make treat is quite the crowd pleaser!

Ingredients

  • FOR THE PEANUT BUTTER PUDDING:
  • ⅓ cups Raw Sugar
  • 2 Tablespoons Cornstarch
  • ¼ teaspoons Salt
  • 2 cups Whole Milk
  • ½ cups Heavy Cream
  • ½ cups Creamy All Natural Peanut Butter
  • 2 teaspoons Vanilla
  • FOR THE CHOCOLATE PUDDING:
  • ⅓ cups Raw Sugar
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Unsweetened Cocoa Powder
  • ¼ teaspoons Salt
  • 2 cups Whole Milk
  • ½ cups Heavy Cream
  • 4 ounces, weight Dark Chocolate Chips
  • 2 teaspoons Vanilla
  • FOR THE WHIPPED CREAM:
  • 2 cups Heavy Crean
  • 2 teaspoons Agave
  • 1 teaspoon Vanilla

Preparation

First focus on making the peanut butter pudding. In a large saucepan whisk together the sugar, cornstarch and salt (just to combine). If it’s lumpy, that’s totally OK. Add the milk and heavy cream and whisk. Turn the stove on to medium heat and bring the mixture to a simmer, whisking occasionally. Be sure to whisk in the rounded corners of the pan so that pudding doesn’t burn.

When the pudding comes to a simmer, whisk constantly for 1 minute. The mixture should thicken but still remain a bit loose. Remove from the heat and add the peanut butter and vanilla extract and quickly whisk. The pudding will thicken substantially. Divide the warm pudding evenly between six dessert glasses and store uncovered in the fridge while you make the chocolate pudding.

To make the chocolate pudding, in a new large saucepan (or completely clean and dry the one you just used), whisk together the sugar, cornstarch, unsweetened cocoa powder and salt (just to combine). If it’s lumpy, that’s totally OK. Add the milk and heavy cream and whisk. Turn the stove on to medium heat and bring the mixture to a simmer, whisking occasionally. Be sure to whisk in the rounded corners of the pan so that pudding doesn’t burn.

When the pudding comes to a simmer, whisk constantly for 1 minute. The mixture should thicken but still remain a bit loose. Remove from the heat and add the chocolate chips and vanilla extract. Stir until the chocolate is melted and pudding is thickened.

Spoon the pudding atop the peanut butter pudding in each glass. Cover each pudding cup with plastic wrap and chill for at least 2 hours before serving.

When ready to serve: In a medium sized bowl using a mixer with whisk attachment, whip heavy cream, agave and vanilla extract into soft peaks. Top each pudding with whipped cream.

Recipe adapted from Joy the Baker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Egg-Free Banana Pudding
Profile Photo by The Egg-Free Baker in Desserts
Creamy pudding layered with bananas and vanilla wafers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Che Chuoi (Vietnamese Banana Tapioca Pudding)
Profile Photo by Cooking The Globe in Desserts
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Chocolate Pudding
Profile Photo by PW Food & Friends in Desserts
Making chocolate pudding from scratch is easy to do at home,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Hazelnut Rice Dream
Profile Photo by Karrie / Tasty Ever After in Desserts
Easy and delicious chocolatey version of Disney World Epcot Norway's popular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Abade Priscos Pudding
Profile Photo by Francisca Azeredo Lobo in Desserts
A velvety and sinful pudding, full of pleasure! Don’t let yourself be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate