Peanut Butter Chocolate Cupcakes

Mix the cake batter as directed on the box (you’ll typically need water, eggs, and oil), including preheating the oven to the designated temperature.

In a separate bowl, mix the ingredients for the filling. Blend until smooth.

Fill cupcake papers halfway with cake bater, then spoon a rounded teaspoon of peanut butter filling on top and fill the rest of the way with more cake batter. Bake cupcakes as directed on the box.

While cupcakes are baking, make the frosting by mixing together the peanut butter, softened butter, salt, vanilla extract, milk, powdered sugar and unsweetened cocoa powder.

Once the cupcakes are done baking, let them cool and then frost.