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Peanut Butter & Chocolate Chip Oreo Cheesecakes

by on May 2, 2012 in Desserts May 2, 2012 Desserts
See post on Stacey's Savory & Sweet Home Cooking’s site!
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Level: Easy

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Description

So simple to make and so darn cute!

Inspired by Lauren’s Latest Individual Oreo Turtle Cheesecakes.

Ingredients

  • 12 whole Oreo Cookies
  • 8 ounces, weight Cream Cheese
  • ¼ cups Sugar
  • 1 whole Egg
  • ½ teaspoons Vanilla Extract
  • ⅓ cups Mini Chocolate Chips
  • ¼ cups Peanut Butter Chips

Preparation

Preheat oven to 325ºF.

Place liner in cupcake tin, along with 1 Oreo cookie in each liner.

In a bowl, cream together cream cheese and sugar. Stir in egg and vanilla. Once combined, using a mixer, mix until there are no lumps.

Spoon mixture into cupcake liners about 3/4 full. When all are filled, give cupcake tin a slight shake back and forth to even out the filling.

Place in oven and bake for about 15-18 minutes, until set. When out of the oven, remove cupcakes and place on a cooling rack. Sprinkle the top with mini chocolate and peanut butter chips. Let cakes cool to room temperature.

Peel liners and place in the fridge for at least 1 hour—if you can refrain yourself from eating them before then!

Inspired by Lauren’s Latest Individual Oreo Turtle Cheesecakes.

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