Peanut Butter Chocolate Chip Oatmeal Cookies

Ingredients

• ½ cups White Whole Wheat Flour
• ½ cups All-purpose Flour
• 1-⅛ teaspoon Baking Soda
• ¼ teaspoons Salt
• ½ cups Butter, Softened
• ½ cups No-stir Natural Creamy Peanut Butter
• ¼ cups Granulated Sugar Substitute
• ¼ cups Sugar
• ⅓ cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1  Egg
• ½ cups Quick Or Regular Oats
• ½ cups Chocolate Chips

Preparation Instructions

1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In a small bowl, whisk together flours, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer, add butter, peanut butter, sugar substitute, sugars, and vanilla extract. Cream together until light and fluffy, about 2 minutes. Add egg and beat until combined.
4. Slowly add in flour mixture on low speed until just combined. Stir in the oats and chocolate chips with a spoon until combined.
5. Drop dough by heaping tablespoonfuls onto prepared baking sheets, leaving about 2 inches between each. Bake for 8-10 minutes or until cookies are just starting to turn golden. Don’t overbake.
6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Adapted from Brown Eyed Baker.