The Pioneer Woman Tasty Kitchen
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Peanut Butter Chocolate Chip Oatmeal Cookies

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

Chewy oatmeal cookies get dressed up with peanut butter and chocolate chips. My newest favorite cookie.

Ingredients

  • 2-½ cups Old Fashioned Oats (not Quick Oats)
  • 1 cup All-purpose Flour
  • ½ cups Whole Wheat Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoons Kosher Salt
  • 1 cup Unsalted Butter, At Room Temperature
  • ¾ cups Dark Brown Sugar
  • ¾ cups White Sugar
  • 1 cup Smooth Peanut Butter
  • 2 whole Eggs
  • ¾ teaspoons Real Vanilla Extract
  • 1 cup Milk Chocolate Chips

Preparation

Preheat oven to 350ºF.

In a large bowl combine the oats, flours, baking soda and salt. Stir to combine and set off to the side.

In the bowl of your mixer, add the butter, sugars and peanut butter. Mix on medium speed until fluffy (about 3-5 minutes).

Add the eggs, one at a time until incorporated and then add in the vanilla extract.

Reduce the speed to low and gradually add in the flour/oat mixture until combined.

Lastly add in the chocolate chips and mix until combined.

Place rounded tablespoons of cookie dough 2 inches apart on a lined baking sheet and bake in the preheated oven for 13-15 minutes, rotating the pan halfway through.

Let cool for 5 minute before removing them to a wire rack to cool. Repeat with remaining cookie dough.

Store cookies in an airtight container for up to 1 week.

3 Comments

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Profile photo of Laurie {Simply Scratch}

Laurie {Simply Scratch} on 12.5.2012

I don’t see why not! Go for it!

Profile photo of The Dashing Chic

The Dashing Chic on 12.4.2012

Could I make it 1 1/2 c. of AP flour if I don’t have the whole wheat flour? :) Dieing to make these!

3 Reviews

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Profile photo of Amy Reed

Amy Reed on 9.19.2013

I made these with all purpose flour instead of the wheat and semi-sweet chocolate chips. I also baked them for 12 minutes, rotating the pans halfway through. They are delicious and a huge hit with my husband and kids. Definitely will make them again and again!

Profile photo of Christine P

Christine P on 12.13.2012

Cookie was great!! I love chocolate and PB together adding oatmeal was a great idea!! Will make this again for sure. I think I left them in oven too long. They were not as chewy as I wanted…still getting used to my new oven :) Excellent cookie!!

Profile photo of My Hungry Family

My Hungry Family on 12.6.2012

Not a hit at our house. I have tried hard to find a recipe with oatmeal in it that my family likes, but haven’t found it yet. Personal preference. The cookie was fine.

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