Peanut Butter Chocolate Chip Cookies

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

In a medium bowl whisk together flour, cinnamon and baking powder. Set aside.

In a large bowl cream together butter and sugars. Add in peanut butter. Once everything is combined, scrape down the bowl and add in the egg and vanilla. Once mixed, sprinkle in dry mixture. Once mixed, fold in chocolate chips by hand.

Drop onto lined baking sheet by tablespoonfuls and bake 10 minutes.

Once cookies come out of the oven, sprinkle with sea salt. Let sit a minute or two and then transfer to a cooling rack.

These were just as good the next day. They didn’t last any longer.

Enjoy!

(Recipe slightly adapted from The Pastry Affair.)