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Peanut Butter Chocolate Chip Cookies

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Level: Easy

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Description

Deliciously addictive peanut butter chocolate chip cookies.

Ingredients

  • 1 can (15 Oz. Size) Garbanzo Beans, Rinsed And Drained
  • ¾ cups Protein Plus Peanut Flour
  • 1  Egg
  • ⅓ cups Coconut Sugar
  • ⅓ cups Peanut Butter (Natural)
  • ⅓ cups Vanilla Almond Milk
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Butter Extract (or Vanilla)
  • ½ cups Cinnamon Pretzels, Roughly Crushed (I Used Kay’s Naturals Protein Pretzel Sticks, Cinnamon Toast)
  • 6 ounces, weight Semi Sweet Chocolate Chip

Preparation

Preheat oven to 350 F. In a food processor, mix together all ingredients (except pretzels and chocolate chips) until incorporated. Scoop out batter and place into a large mixing bowl. Fold in pretzels and chocolate chips. Spray a baking sheet with non-stick baking spray and drop dough onto the sheet by your desired size spoon full, leaving about 2 inches between. Bake cookies at 350 F for 15 minutes.

Makes about 16 cookies. Recipe adapted from a similar recipe by texanerin.com.

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.18.2014

Greetings Alexis, now these sound wonderful! I am going to have to make these later this week. Hoping you are doing well, Your TK Friend, Cheryl

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