Peanut Butter Chocolate Chip Cake Mix Cookies

Ingredients

• 1 whole Box Of White Cake Mix (18 Ounce Box)
• 2 whole Eggs
• ⅓ cups Water
• ¼ cups Softened Butter
• 15 ounces, weight Peanut Butter
• 12 ounces, weight Chocolate Chips

Preparation Instructions

Pre-heat oven to 375º.

Beat the eggs and then mix in the water. Whip to mix in the butter. Add half of the box of cake mix and all of the peanut butter and beat until light and fluffy. Add the second half of the cake mix and stir until mostly combined. Add chocolate chips and continue stirring until thoroughly combined.

Drop the batter onto greased cookie sheet by rounded teaspoonfuls (I used a medium cookie scoop).

Bake for 10-12 minutes, until done

Cool on cookie sheet about 5 minutes, then transfer to cooling rack. And then pour a big glass of cold milk . . . and grab some cookies!