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A soft and chewy cookie made with the best mix of flavors!
Preheat oven to 325 F. Line a baking sheet with a silicone mat or parchment paper. Set aside.
In a saucepan over low heat, melt the butter and the peanut butter. Once melted, remove from heat and set aside to cool.
In a medium sized bowl, sift together the flour, baking soda and salt. Set aside.
In a separate bowl, whisk together the melted butter mixture, brown sugar and granulated sugar until well combined. Whisk in egg yolk, vanilla extract and mashed banana until combined. Add the dry ingredients about ½ cup at a time, combining completely after each addition. Fold in the chocolate chips.
Spoon dough onto prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Allow to cool on pan for about 5 minutes and then transfer to a wire rack to cool completely. Store in an air-tight container.
Adapted from How Sweat Eats.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!