Peanut Butter Chocolate and Banana Chip Cookies

1. Preheat oven to 350ºF.
2. In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
3. In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy. Add the eggs, honey, and vanilla. Beat again.
4. Slowly add dry ingredients. Be careful not to overmix.
5. Stir in banana chips and chocolate chips.
6. Drop by tablespoonfuls onto baking sheet. Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes. Remove to wire rack. Store in an airtight container.