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Peanut Butter Chip Chewies
Submitted by Amber {Sprinkled With Flour} on July 26, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 1 cup Quick Cooking Oats
- 1 teaspoon Baking Soda
- ¾ teaspoons Salt
- ¾ cups Butter, Softened
- ¾ cups Brown Sugar, Firmly Packed
- ¾ cups Granulated Sugar
- 2 whole Large Eggs
- 1-½ teaspoon Vanilla Extract
- 1-½ cup Peanut Butter Baking Chips
Preparation Instructions
Preheat oven to 350 F.
In a medium bowl combine the flour, oats, baking soda and salt. In a mixing bowl, beat the butter and sugars together at medium speed until creamy. Add the eggs and vanilla, mixing until blended.
Gradually add the flour mixture into the butter mixture, mixing well. Stir in the peanut butter chips.
Drop dough by tablespoons onto an ungreased baking sheet. Bake 8-12 minutes, depending on how crisp you like your cookies. Let them cool for 1 minute on the pan, then transfer cookies to a wire rack to cool completely.
