The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Chickpea Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These cookies are a great way to enjoy a healthy peanut butter treat! No flour and no eggs, this is a quick and easy, delicious, protein-packed recipe!

Ingredients

  • 1-¼ cup Cooked Or Canned Chickpeas
  • ½ cups Peanut Butter
  • 2 Tablespoons Agave Nectar
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Powder
  • ⅛ teaspoons Salt
  • ¼ cups Rolled Oats

Preparation

Preheat the oven to 350 F and line a baking sheet with parchment paper.

Mix together all ingredients except the oats in a food processor or with a hand mixer until it becomes cookie dough-like. Then add in the oats and mix in using a rubber spatula.

Once the dough is mixed well, use an ice cream scoop to scoop out ball shapes and line them on the baking sheet, spacing them at least an inch apart. Then using a fork, flatten the balls slightly pressing the fork into the top of the ball in a criss-cross pattern.

Bake for 15-20 minutes, checking on them often. You want the edges to be crispy but the middle will still seem soft and doughy. That way if you keep them in the fridge they become more firm and easier to eat. It just depends on how you prefer your cookies! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oatmeal Applesauce Cookies
Profile Photo by Becca Davis in Desserts
Oatmeal Applesauce Cookies will help kick off Christmas cookie season this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Velvet Marshmallow Crinkles
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
A cookie concocted out of cocoa and sugar, fluffy and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Double Chocolate Peppermint Cookies
Profile Photo by Silvia Ribas in Desserts
Vegan and gluten-free, and a tasty and irresistible allergy-friendly treat for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Nutty Chocolate Chip Cookies
Profile Photo by Silvia Ribas in Desserts
A delicious gluten-free crunchy chocolate chip cookie filled with pistachios and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Coffee and Cream Shortbreads
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Coffee and cardamom shortbread rounds dipped in white chocolate make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy