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Peanut Butter Caramel Bars
Submitted by Tanya Schroeder @lemonsforlulu on July 30, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 14 ounces, weight Caramels
- 5 Tablespoons Heavy Cream
- ¼ cups Creamy Peanut Butter
- 1 cup Flour
- 1 cup Oats
- ¾ cups Brown Sugar
- ½ teaspoons Baking Soda
- ⅓ teaspoons Salt
- ¾ cups Butter, Melted
- 11-½ ounces, weight White Chocolate Chips
Preparation Instructions
Preheat oven to 350ºF. In a medium sauce pan combine unwrapped caramels and heavy cream over low heat. Stir occasionally until caramels melt. Add peanut butter and stir until completely smooth.
Meanwhile, in a large bowl, combine flour, oats, sugar, baking soda and salt. Stir in melted butter. Spread half the mixture onto a 9×13 pan. Layer will be thin. Bake in preheated oven for 8 minutes.
When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer. Sprinkle remaining crust over top of caramel, gently pressing it into caramel. Bake for an additional 12 minutes or until crust is lightly toasted.
Cut into bars before it cools completely.
