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Caramel bars dressed up with peanut butter and white chocolate chips
Preheat oven to 350ºF. In a medium sauce pan combine unwrapped caramels and heavy cream over low heat. Stir occasionally until caramels melt. Add peanut butter and stir until completely smooth.
Meanwhile, in a large bowl, combine flour, oats, sugar, baking soda and salt. Stir in melted butter. Spread half the mixture onto a 9×13 pan. Layer will be thin. Bake in preheated oven for 8 minutes.
When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer. Sprinkle remaining crust over top of caramel, gently pressing it into caramel. Bake for an additional 12 minutes or until crust is lightly toasted.
Cut into bars before it cools completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!