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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Honey Garlic Ginger Chicken
by Gina
Get the taste of Chinese takeout at home. Slow cooker chicken with a sweet honey garlic sauce.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Desserts — Cakes
Recipe
Recipe Description
This will be one of the best cakes you’ve ever eaten!
Consider adding chocolate to the frosting!
Preparation Instructions
For Cake:
Combine peanut butter and softened butter until creamy. Add eggs, 1 at a time. Add cake mix alternately with water. Stir just until combined. Pour into two 8″ round cake pans and bake in preheated 350 degree oven for 25 minutes or until golden brown.
For the frosting:
Combine peanut butter and softened butter until fluffy. Add 4 cups of powdered sugar. Then mix 1/2 cup heavy cream (or milk) to spreading consistency.
Slice cake layers in 1/2 so you have four layers. Frost between all layers and then frost the rest of cake.
I think adding chocolate to this frosting would be fabulous!
Ingredients
- FOR THE CAKE:
- ½ cups Creamy Peanut Butter
- ½ cups Butter
- 4 whole Eggs
- 1 package Yellow Cake Mix (18 Ounce Box, Butter Flavor)
- ⅔ cups Water
- _____
- FOR THE FROSTING:
- 1 cup Creamy Peanut Butter
- ½ cups Softened Butter
- 4 cups Powdered Sugar
- ½ cups Heavy Cream Or Milk
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
kristenhen on 3.26.2010
Just made this with a banana-flavored cake mix and added cocoa to the frosting. Haven’t assembled it yet, but the cakes seem pretty fluffy and delicate (probably just the way the banana mix comes out), so I may not cut them into four layers. Two should be alright. I added about 1/4 cup cocoa and a few tablespoons of coffee to the frosting.
Thanks for this easy recipe!
wendyn on 1.17.2011
I was looking for a simple recipe tonight for something rich and easy this was perfect! I loved the fact that I had all the ingredients for it. I noticed a lot of the cake recipes were calling for cream cheese or cool whip, sorry but I don’t keep those items on hand…but Peanut Butter is always available. The cake turned out delicious and I drizzled chocolate all over it…Thank you for sharing!
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