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Peanut Butter Buckeyes
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Description
If you love peanut butter and chocolate…you’ve found a little bit of heaven in this yummy treat!
Ingredients
- ⅜ quarts Creamy Peanut Butter
- 1 stick Butter (Room Temperature)
- ⅝ quarts Confectionary Sugar (more Or Less)
- 1 bar Melting Chocolate (or Almond Bark)
Preparation
Mix the peanut butter, butter and sugar together. Use your hands if needed because it will be very thick. Dough should be nice and stiff but not crumbly and definitely not sticky.
Roll the dough into 1″ balls and set them on a cookie sheet covered with wax paper. Store in freezer until very firm.
Melt chocolate (I microwave it in 30 second intervals until smooth and runny stirring in between.)
Get a few of the peanut butter balls out of the freezer (only about 10-20 at a time so that they remain frozen.) Using a toothpick, dip them into the melted chocolate. Make sure to leave a bit of the peanut butter showing at the top.
Place them back on the wax paper and into the freezer until the chocolate is set. Store in the fridge or freezer.
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11 Comments
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Sally Wolff on 3.7.2010
So delicious! They tasted like a fancier Reeses Peanut Butter Cup. Only problem was that every one had a toothpick hole in the center of the peanut butter…though if I hadn’t been in a hurry I probably could’ve solved that somehow.
audreyinez on 3.3.2010
simple yet tasty!!!
TheFlaaFive on 9.8.2009
Now these look like something my husband and 3 kids would LOVE! I will have to try them!
hippiemama on 8.7.2009
We’ve made these for years-even as a child! The only difference is we add crisp rice cereal to the “dough” for some crunch.
The Noshery on 7.20.2009
Peanut Butter and Chocolate the best combination ever created. I may eat a whole tray in one sitting. Of course I would have a glass of milk to help me out.