The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter & Brownie Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a no-bake peanut butter brownie cheesecake topped off with peanut butter cups and chunks of brownie.

Ingredients

  • 1 box Fudge Brownie Mix, 18-20 Ounce Size Box
  • Additional Required Ingredients Specified On The Brownie Box (typically Water, Eggs And Oil)
  • ¾ cups Hot Fudge Topping, More For Drizzling (store Bought Or Homemade)
  • 16 ounces, weight Cream Cheese, Softened
  • 1-½ cup Crunchy Peanut Butter
  • 14 ounces, weight Can Of Sweetened Condensed Milk
  • 1-½ cup Heavy Whipping Cream
  • 2 Tablespoons Powdered Sugar
  • 8 ounces, weight Package Of Miniature Reese's Cups, Unwrapped

Preparation

Preheat oven to 350 F.

Prepare brownies as instructed on the box. Use a 9×13 pan to bake the brownies and when they are done baking allow them to cool completely. Cut into long bars and set aside. Take about 1/2 of the bars and press them into the bottom of a 9-inch spring form pan forming an even crust. Spread the hot fudge topping on top of the first brownie layer and reserve more for drizzling. Set aside.

In a large mixing bowl, combine the cream cheese and peanut butter. Whip until well blended together. Add the condensed milk and mix.

In a separate medium bowl, whip the heavy cream until firm peaks begin to form, adding the powdered sugar about halfway through the mixing process. Once formed, set aside 1/2 cup of the whipped cream for later use. Fold the rest of the whipped cream into the cream cheese mixture.

Spread half of the cream cheese mixture over the hot fudge topping. Sprinkle half of the remaining brownie bars (crumble them first) on top of the first cream cheese layer. Spread the remaining cream cheese mixture on top of the crumbled brownie pieces. Top with the half cup of whipped cream that was reserved earlier. Sprinkle with the rest of the brownie chunks, Reese’s cups, and drizzle with hot fudge topping.

Cover and chill for 4 to 24 hours.

Recipe adapted from Midwest Living Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy