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Peanut Butter Banana Pie

by on February 8, 2011 in Desserts, Pies February 8, 2011 DessertsPies
See post on Kelsey May’s site!
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Level: Easy

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Description

Salty, sweet, melty, toasty. This pie will put you on the fast track to being the cool mom.

Ingredients

  • 1 whole Sheet Puff Pastry
  • ½ cups Peanut Butter
  • 2 whole Bananas, Cut In 1/2 Inch Slices
  • 1 teaspoon Cinnamon

Preparation

Preheat oven to 375ºF. Take a sheet of puff pastry and allow it to thaw just until it’s soft enough to unfold. Press the pastry into a tart pan, pie pan, or simply lay it flat on a baking sheet. Spread the peanut butter over the surface of the pastry. Arrange banana slices on top of the peanut butter. Sprinkle the top with cinnamon. Bake for 20-25 minutes until the crust is golden brown.

Cut into wedges and enjoy immediately, while the peanut butter is still melted!

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