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My peanut butter cookie recipe—with a twist!
Cream sugar, butter, peanut butter, and egg together in a large bowl. Sift flour, soda, powder and salt into a separate, smaller bowl. Pour half of the dry mixture into the peanut butter mixture and combine. Repeat with the rest of the dry mixture.
Divide the batter in half and add the chips to one half. If you’d like to make the whole batch with chips, don’t bother dividing the batch and pour 1 cup of chips in. Place both bowls, uncovered, in the fridge for about an hour.
Preheat your oven to 375ºF. Shape your cookies into 1 to 1 1/2 inch balls and press your cookies. As you can see from the picture, my chip cookies have a star pattern on them. I used the bottom of a crystal wine glass. For my regular ones, I did the traditional crossed fork. Be creative!
Bake for cookies for 9 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!