The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter and Jelly Thumbprints

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A butter base cookie rolled in honey roasted peanuts and topped with creamy peanut butter and jam. A perfect replica of a Peanut Butter and Jelly Sandwich.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ⅛ teaspoons Salt
  • ½ cups Unsalted Butter, Room Temperature
  • ¼ cups Granulated White Sugar (I Used NuNaturals Tagatose)
  • 1 whole Egg, Separated
  • ½ teaspoons Pure Vanilla Extract
  • ½ cups Honey Roasted Peanuts, Chopped Small
  • ¼ cups Peanut Butter
  • ¼ cups Jam, Your Favorite Kind, I Used Sugar Plum

Preparation

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.

In a medium bowl, add flour and salt, mix until combined. Set aside.

In a large bowl, beat butter and sugar. Beat in egg yolk and vanilla extract. Add flour mixture, and beat until combined.

In a small bowl, beat egg whites until frothy. On a plate, add chopped nuts.

Roll dough into 1″ balls. Roll into egg white mixture, then into nuts. Place on baking sheet and make a thumb print in the middle (I used the back of a teaspoon).

Bake for 8-10 minutes or until nuts are lightly browned. Place on cookie rack to cool. Once cool, evenly divide the peanut butter into the thumbprint, then top with jam.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Sprinkle Cookies
Profile Photo by Kristi in Desserts
A mix between cakey and chewy, these chocolate chip cookies are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft and Chewy Chocolate Chip Cookies
Profile Photo by Meinhilde and Tomiko in Desserts
The secret to making these cookies soft and chewy is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Coconut Sugar Cookies
Profile Photo by DessertForTwo in Desserts
A sugar cookie recipe using all-natural coconut sugar. So nutty, spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Nutrient-Rich Green Pea Cookies
Profile Photo by kiipfit in Desserts
Sweet, savory and delicious vegan cookies!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Raspberry Lemon Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Soft and chewy raspberry lemon cookies that are quick and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy