The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter and Jelly Thumbprints

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A butter base cookie rolled in honey roasted peanuts and topped with creamy peanut butter and jam. A perfect replica of a Peanut Butter and Jelly Sandwich.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ⅛ teaspoons Salt
  • ½ cups Unsalted Butter, Room Temperature
  • ¼ cups Granulated White Sugar (I Used NuNaturals Tagatose)
  • 1 whole Egg, Separated
  • ½ teaspoons Pure Vanilla Extract
  • ½ cups Honey Roasted Peanuts, Chopped Small
  • ¼ cups Peanut Butter
  • ¼ cups Jam, Your Favorite Kind, I Used Sugar Plum

Preparation

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.

In a medium bowl, add flour and salt, mix until combined. Set aside.

In a large bowl, beat butter and sugar. Beat in egg yolk and vanilla extract. Add flour mixture, and beat until combined.

In a small bowl, beat egg whites until frothy. On a plate, add chopped nuts.

Roll dough into 1″ balls. Roll into egg white mixture, then into nuts. Place on baking sheet and make a thumb print in the middle (I used the back of a teaspoon).

Bake for 8-10 minutes or until nuts are lightly browned. Place on cookie rack to cool. Once cool, evenly divide the peanut butter into the thumbprint, then top with jam.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pretzel Bird’s Nest Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Nests of caramel-filled yumminess with crunchy pretzels to make them even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Salted Campfire Cookies
Profile Photo by Caleigh's Kitchen in Desserts
Amazingly delicious Salted Campfire Cookies! If a s'more were in cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Coffee Petite Madeleines
Profile Photo by sugarlovespices in Desserts
They’re pretty little cakes, almond-shaped, with a soft light heart enveloped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Snickerdoodle Cookies
Profile Photo by Impov Oven in Desserts
Traditional snickerdoodle cookies rolled in a mixture of white sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft-Baked Lemon Coconut Cookies
Profile Photo by One Sweet Mess in Desserts
These Soft-Baked Lemon Coconut Cookies are made with cream cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy