The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter and Jelly Rice Krispie Treats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A peanut butter and jelly and classic Rice Krispie treat hybrid that makes for an addictive sweet.

Ingredients

  • 1 stick Unsalted Butter
  • 10 ounces, weight Bag Of Miniature Marshmallows
  • ½ cups Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Salt
  • 6 cups Rice Krispie Cereal
  • ½ cups Jelly (I Used Grape)

Preparation

Heat one stick of butter in a large saucepan over medium-high heat, stirring very often. Once completely melted stir in the marshmallows until smooth. Then remove from heat and stir in the peanut butter, vanilla, and salt until combined. Once it forms a smooth, light brown mixture stir in the Rice Krispie cereal until evenly coated.

Place 1/2 of the mixture in a lightly greased 9×13 inch pan then spread the jelly evenly over the top. Then, pour the other 1/2 of the mixture on top of the jelly and push down with the bottom of a large spoon until evenly distributed and flat. Let it cool completely (about 45 minutes) or stick it in the fridge to speed up the process.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Sea Salt Butterscotch Bars
Profile Photo by Megan {Country Cleaver} in Desserts
There is no such thing as too much butterscotch! Try this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Sugar Cookie Hearts
Profile Photo by PW Food & Friends in Desserts
Chocolate sugar cookies cut into heart shapes and topped with pretty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blood Orange Crème Brûlée
Profile Photo by Elena in Desserts
Rich and creamy vanilla custard meets a brittle caramelized topping in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate-Dipped Coconut Macaroons
Profile Photo by Sabrina Russo in Desserts
These coconut macaroons are toasted on the outside, chewy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Strawberry Cheesecake Mousse
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Strawberry Cheesecake Mousse is light, creamy, and bursting with flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy