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A peanut butter and jelly and classic Rice Krispie treat hybrid that makes for an addictive sweet.
Heat one stick of butter in a large saucepan over medium-high heat, stirring very often. Once completely melted stir in the marshmallows until smooth. Then remove from heat and stir in the peanut butter, vanilla, and salt until combined. Once it forms a smooth, light brown mixture stir in the Rice Krispie cereal until evenly coated.
Place 1/2 of the mixture in a lightly greased 9×13 inch pan then spread the jelly evenly over the top. Then, pour the other 1/2 of the mixture on top of the jelly and push down with the bottom of a large spoon until evenly distributed and flat. Let it cool completely (about 45 minutes) or stick it in the fridge to speed up the process.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!